I'm having a hungry day today! It's nearing payday and therefore the cupboards are starting to look a little bare. I suddenly remembered I hadn't had cheesy beans on toast for ages, something my mum used to do as a quick meal.
This is great for using up left overs, especially for when you've tried to buy a cheaper brand of beans on offer and they taste awful!lol! It is very quick, cheap, uses leftovers and very filling!
1 x 400g Tin of Baked Beans
1 Teaspoon of Basil
1 Teaspoon of Oregano
Grated Cheese (as much or as little as you like!)
If you don't have basil or oregano, 2 Teaspoons of Mixed Herbs is fine.
Method: (Seems a bit ridiculous really!)
- Mix all together in a saucepan and cook over a low heat until all the cheese has melted!
- Serve on top of a jacket potato, toast or whatever you fancy!
Tip: Experiment with other herbs - I sometimes add a little garlic and pepper to give it a boost!